90 days

Francesco has given up everything to go and spend a season in a mountain pasture, milking cows and making cheese. Perhaps he believes he has found the escape route from a life of constraints, conditioning and expectations. And in fact he returns to the mountain pasture, for a second experience. But this time he will have to come to terms with himself and his own limits.
The true story of a summer spent in the mountains, of a journey made up of sensations and encounters, to learn to resist, but also to know how to yield. A strong, sincere tale, with a different perspective on life in the high-altitude pastures.

By/with Giuliano Comin
Based on ‘Novanta Giorni. Diario di una stagione in alpeggio' (Ninety Days. Diary of a season in the mountain pastures') by Francesco Gubert
Published by Albatros, Rome, 2020

To be followed by tastings organised by the cheese factory 'Fontanel'