A World of Many Worlds
Meetings and conferences
Lecture by Fiona Raby
This will be followed by a presentation by chef Lorenzo Barbasetti of Prun, who will offer participants a "buffet from 2063" curated by Prometheus Food Lab.
The event is promoted within the LIKE LIFE project in the context of the MUSE NxT - Education and Transformation programme and the MUSE Anthropocene research and action programme.
Free admission, booking recommended
The lesson will be held in English with simultaneous translation into Italian
