Cusine et confessions

This theatre-circus company of Quebec, outstanding on the international stage thanks to the quality of its artists, amazing acrobats, dancers and great performers of contemporary theatre, is surreal starting from its name, which can be translated as "The seven fingers of the hand".

For the first time in Trento (after having astonished the audience at last year's Festival "Romaeuropa"), this Canadian company of "new circus" will propose a combination of dance and cuisine.

In this original and surprising show, by the stage directors and choreographers of Shana Carroll and Sébastien Soldevila, the preparation of real food gives the opportunity for extraordinary acrobatic danced numbers.

On stage, a kitchen equipped with everything hosts an amazing performance of culinary acrobatics.

As a result, daily life with its routine and banality is enhanced in a dimension of fiction and wonder.

Yet, in this surreal and exhilarating atmosphere, some confessions will entertain the audience: from the first kiss of chocolate flavour, to a lonely evening with an infusion and a jar of jam, and to the secrets of the recipes that each family jealously guards.